100% Grass-Fed Lamb
Ethically Raised, Quality Meat
Our lambs live a life of dignity, spending their days on open pasture with the highest standards of care. We believe respect for the animal results in superior quality you can taste.
Pricing & Ordering
We sell our lamb by the whole or half share.
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Price: $14.00/lb (based on hanging weight).
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Deposit: A non-refundable deposit is required to reserve your order. This amount will be deducted from your final total at pick-up.
What’s Included?
Each order is custom-processed to your specifications. A standard whole lamb typically includes:
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Leg of Lamb (Whole or Half)
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Loin Chops & Rib Chops
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Shoulder Roasts (or Chops)
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Shanks & Stew Meat
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Ground Lamb
- Organs & Bones on request
Join the 2026 Harvest List
Use the form below to let us know you're interested. We’ll keep your spot in line and won't ask for a deposit just yet. Once the lambs are born this spring, we can confirm our exact numbers. Once the flock is accounted for, we will reach out to you to confirm your order and collect the deposit to secure your share. The deposit is $200 for a whole lamb and $100 for half a lamb.
FAQ
How much does the lamb cost?
Our price is $14 per lb hanging weight. Unlike many farms, this price is all-inclusive. There are no separate "butcher/wrap fees." The price you see covers everything from the pasture to your freezer.
What does the "All-Inclusive" price cover?
The Lamb: 100% grass-fed and ethically raised.
Harvest & Processing: Professional, humane harvesting.
Custom Butchery: Expert breakdown of the animal into steaks, roasts, and grinds.
Packaging: Each cut is wrapped and labelled for long-term freshness in your freezer.
How much freezer space do I need?
As a rule of thumb, a Half Lamb will fit into a standard kitchen freezer with room to spare (about 1.5 cubic feet), while a Whole Lamb usually requires about 3 cubic feet of space.
What is "Hanging Weight"?
Hanging weight is the weight of the lamb after it has been harvested and dressed, but before it is aged and butchered into individual cuts.
Why we charge this way: This is the fairest way to price farm-direct meat, as every animal is unique in size.
What to expect: On average, a whole lamb has a hanging weight between 40–60 lbs. This means a whole lamb typically ranges from $560 to $840
